These are perfect for freezing or adding to the fridge for future little snacks!
I ended up prepping this- and taking all the meat off of the shells. I laid in on top of a bed of rice and added in steamed garlic.
“This is the best you’ve ever made”- Steven. NUFF SAID.
These are so fun to make! I ordered these cutie doggie cookie cutters from amazon (there are 30 fun different shapes!) and I feel like that just brought this recipe up a whole other level!! I hope your pup loves these as much as trojan ;)
So I was feeling like. Some kind of way the other day when I was meal prepping. I had been prettttttty darn sick for what seems like forever and this was the first day I actually had some energy and boy oh boy did I put that energy to good use- I was a chef master!! I made 4 different meals (and I will be sharing all of them with you eventually) but this was the most requested so I had to share ASAP! This was hands down one of the very best recipes I have EVERRRRRR EVER made. Ever. So…. I hope you enjoy it as much as Steven and I did.
Finally a breakfast meal! (or eat it whenever you want, because I eat breakfast for dinner ALL. THE. TIME!)
I’d never had tri-tip before, but my favorite meal of ALLLLLL STINKING TIME is a good rare steak and lobster+crab (i’m essspensive I know ;)
So when I was at Costco a few weeks ago and saw this.. figured I had to try it. And oh em gee I am so glad I did!! You need to make this. Delic!
This is one of my absolute favorite recipes to cook and it’s one of Steven’s favorites to eat soooo that’s a win win! I love making it because I still get to do some sort of “cooking” with chopping and mixing and baking, but it’s so ridiculously easy and I usually have these ingredients in my house at all times anyway so it’s a great go to. I hope you all enjoy it as much as we do!
I did a poll many many weeks ago on my instagram and it was whether or not you wanted me to make longer blog posts with step by step picture tutorial on my recipes + the final product or just the simple lists of ingredients and instructions and you all wanted to just keep it simple (which honestly thank goodness I agree! I hate when I am trying to get to a recipe and I have scroll allllllll the way down to the bottom passed the lady’s husbands favorite food and all the pics. Just give me the dang recipe- so I got you! Enjoy this tasty chicken parm meal!