Dijon Garlic Chicken

I love this recipe because its super easy, but sooooo tasty it feels like some of the other recipes I know and love that take a lot more time to make.


Here’s what you’ll need (and yes I keep my olive oil in an old coke bottle)
2 tbsp soy sauce
2 tbsp dijon mustard
2 tbsp maple syrup
1 tbsp olive oil
1 tsp rosemary
1 tbsp garlic powder


Place your chicken in a greased dish. I just sprayed the pan, as opposed to using an oil because there is oil in the mixture of spices! Plus spray is just.. easier lol

In a separate bowl, mix together all of your ingredients aside from the rosemary. If you have fresh rosemary- use that! much tastier! :)


Pour the mixture over your chicken and top with a sprinkle of rosemary! (or fresh rosemary if you have it)

Bake for 25 minutes at 420 degrees.

I placed my chicken over a bed of rice and added some veggies, but you can have anything with this! cut it up and have with salad, pasta salad, potatoes etc. I love chicken for this reason- the sides are endless!